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Modern Rheumatology Journal

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For citations:

Zhelyabina OV, Eliseev MS, Chikina MN, Kuzmina YI, Lila AM. Impact of meat products on serum uric acid levels and risk of gout: a review of current evidence. Part 1. Sovremennaya Revmatologiya=Modern Rheumatology Journal. 2025;19(5):133-136. (In Russ.) https://doi.org/10.14412/1996-7012-2025-5-133-136

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ISSN 1996-7012 (Print)
ISSN 2310-158X (Online)

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