Влияние не мясных продуктов на уровень мочевой кислоты и риск развития подагры: обзор современных данных. Часть 2

Влияние мяса и алкоголя на уровень мочевой кислоты (МК) хорошо известно, воздействие же других продуктов питания изучено недостаточно. Современные исследования указывают, что употребление не мясных продуктов, включая молочные изделия, злаки, бобовые и овощи, может приводить как к снижению уровня МК, так и к ее накоплению. Например, молочные продукты могут способствовать выведению МК, тогда как некоторые растительные продукты и напитки за счет высокого содержания пуринов и фруктозы увеличивают риск обострений подагры.

В статье рассматриваются актуальные данные о влиянии различных не мясных продуктов на пуриновый обмен и их роль в развитии и профилактике подагры.

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